Parson's Chicken & Fish
This spot offers a full menu 'til 1am and also serves pickle backs. Need I say more?!
Open until 2am / 3am on Saturdays
2952 West Armitage Avenue, Chicago, IL 60647
T: 773.384.3333 | www.parsonschickenandfish.com
A great place to enjoy Steak Tacos con Chili Reños.
Open until 1am
1136 North Ashland Avenue, Chicago, IL 60626
T: 773.486.4442 | www.pasadita.com
Sumi Robata Bar
They serve sizzling food that is prepared by Chef Gene Kato hibachi-style.
Open until midnight on weekend
702 North Wells Street, Chicago, IL 60654
T: 312.988.7864 | www.sumirobatabar.com
A great spot that offers fried pork chop sandwiches.
Open 24 Hours
1250 South Union Avenue, Chicago, IL 60607 | T: 312.733.7820
16 East 95th Street, Chicago, IL 60619 | T: 773.785.9865
This is located in Southside Chinatown and offers crispy shrimp on a stick and lamb with cumin.
Open until 4am / 24 hours on weekends
2101 South China Place, Chicago, IL 60616
T: 312.842.2228 | mysweetstation.com
If you are looking for some fried seafood by the pound, then this is the spot for you!
Open 24 Hours
2120 South Canal Street, Chicago, IL 60616
T: 312.225.2113 | lawrencesfisheries.com
They are open 24 hours with solid pozolé and delicious beef tongue tacos.
Open 24 hours
2001 North Western Avenue, Chicago, IL 60647
T: 773.772.4944 | www.arturos-tacos.com
Executive chef of Embeya and partner in Packed, a fast-casual dumpling restaurant in Chicago, IL. Sheerin worked in New York at Lutèce, Atlas, and Jean-Georges, before becoming Wylie Dufresne’s sous chef at WD~50. He returned to Chicago to work with chef Paul Kahan at Michelin Star-rated Blackbird. Afterwards, he launched Chicago restaurants Trenchermen and Cicchetti.
564 W Randolph Street, Chicago, IL 60661
T: 312.612.5640 | www.embeya.com
PACKED: DUMPLINGS REIMAGINED
1321 East 57th Street, Chicago, IL 60637
T: 312.545.7172 | www.packeddumplings.com
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