APRIL BLOOMFIELD

Executive chef and partner of The Spotted Pig, Breslin, John Dory, Salvation Taco in New York, Tosca in San Francisco.

MICHAEL WHITE

Executive chef and partner of The Altamarea Group in New York.

MARC FORGIONE

Executive chef and partner of Restaurant Marc Forgione, Khe-Yo in New York.

Paul Liebrandt

Chef, formerly of The Elm in New York.

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JONATHAN WU

Executive chef and partner in Fung Tu in New York.

JOhn Wells

Chef and partner in Fung Tu in New York.

PICHET ONG

Consulting chef in New York.

 MIGUEL TRINIDAD

Executive chef at Jeepney, Maharlika in New York.

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CHEF DIETERLE

Executive chef and partner at Kin Shop, Perilla in New York.

Jonathan Benno

Executive chef of Lincoln Restaurant in New York.

Scott Bryan

Executive chef of Corvo Bianco in New York.

PHILIPPE MASSOUD

Executive chef and owner of ilili, ilili Box in New York.

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John Bush

Bartender and partner atTalde, Pork Slope, Thistle Hill in New York.

Ed Schoenfeld

Restaurateur and owner of Red Farm, Decoy in New York.

Wilson Tang

Restaurateur and owner of Nom Wah Tea Parlor in New York.

Yiming Wang & Xian Zhan

Restaurateurs and owners of Cafe China, China Blue in New York.