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NYC East Village Drinks

Q: What's a cool date place for drinks in NYC's East Village?

A: Hi-Collar serves coffee by day and sake & tapas at night. Recommended by sake sommelier Toshi Koizumi of Wasan.

Late Night in Paris

Q: Looking to eat late in Paris, but don't want a heavy meal.

A: Au Passage is open until 1:30am, features small plates and a good wine list. It's recommended by chef Daniel Rose of Spring.
[More in this FED Paris Marais guide.]

Grown-up's Night Out in Silver LAke

Q: We are looking for a "grown-up's night out" restaurant reccommendation in the Silver Lake section of Los Angeles.

A: L & E Oyster Bar comes recommended by chef David Lefevre (MB Post, Fishing with Dynamite) and Night + Market Song is chef Kris Yenbamroong’s newest restaurant. But neither take reservations. 

Alimento, recommended by chef Walter Manzke (Republique, Petty Cash) does take reservations (Book a Table). Alimento is rustic Northern Italian meets Southern California fare with house-mades pastas. Chef Zach Pollack is also the co-chef & co-owner of Sotto.

For coffee, there is Lamill and if you need a wine store, Silverlake Wine has a nice selection.

Eat, Drink, Shop Reykjavík

Q: Do you have any eat, drink, shop recommendations for someone heading to Reykjavík?

A: Check out our 24-hour guide for eating, drinking, and shopping in Reykjavík by chef Gunnar Karl Gíslason of Dill restaurant.