A variety of artisanal, house-made salamis ranging from Soppressata Siciliano and Soppressa da Veneto to Calabrese and Finocchiona to Guanciale and Pancetta.
www.salumebeddu.com | Where to Buy
Although beer is tough to travel with, chef Josh Galliano recommends the Imperial Stout blended with Sump Coffee. They also brew other beers with locally -sourced ingredients.
www.perennialbeer.com | Where to Buy
Taste through their coffee at their shop and bring home your favorite roast.
www.sumpcoffee.com | Where to Buy