You can buy Pierre Herme's famous macarons in this neighborhood at Galeries Lafayette. Pastry chef François Payard loves the exotic combinations like wasabi and grapefruit.
www.pierreherme.com | Where To Buy
A small boutique dedicated to gourmet jams, chutneys, honeys and various confitures. Chef Jody Williams recommends the champagne and raspberry jam, red fruit and vin chaud jam.
lachambreauxconfitures.com | Where To Buy
Barman Romée De Goriainoff, who co-owns the Experimental Group bars, likes this nut-flavored liqueur. He says it's like vermouth adn great for an aperitif.
www.denoix.com/nos-aperitifs/le-quinquinoix.html | Where To Buy