La Chocolaterie de Jacques Génin

Jacques Génin used to only sell his chocolates to the trade, but now has boutiques open to the public. The Experimental Group's Romée de Goriainoff calls him the best chocolate and pastry maker in Paris. Where To Buy

La Chambreaux Confitures

A small boutique dedicated to gourmet jams, chutneys, honeys and various confitures. Chef Jody Williams recommends the champagne and raspberry jam, red fruit and vin chaud jam. Where To Buy


Legendary chef Olivier Roellinger's unique spice shop comes recommended by spice master Lior Lev Sercarz. They have the first cellar in the world for aging vanilla and many other spices from around the world. | Where To Buy