• Dave Arnold -- bartender and co-owner at Booker + Dax in New York.

  • Michael Klein -- bartender formerly at Estela and PDT in New York.

  • Naren Young -- bartender at Bacchanal and formerly Saxon + Parole, The Daily, and Public in New York.

  • Jack McGarry --bartender and co-owner at Dead Rabbit in New York.

  • Eamon Rockey -- beverage and general manager of Betony in New York.

  • Theo Lieberman -- bartender formerly of Lantern's Keep and Milk & Honey in New York.

  • Tom Richter -- bratender at Dear Irving in New York.

  • Xavier Herit -- bartender and co-owner of The Wallflower in New York.

  • Alex Day -- bartender and co-owner of Death & Co. in New York.

  • Sother Teague -- bartender at Amor y Amargo in New York.

  • Nick Bennett -- former head bartender at Booker & Dax now at Porchlight Bar in New York.

  • Meaghan Dorman -- bartender and co-owner of Raines Law Room and Dear Irving in New York.

  • Dan Greenbaum -- bartender at Attaboy in New York.

  • Mayur Subbarao -- bartender & spirits producer at Bittermens Spirits and Vendetta Spirits in New York.

  • Romée de Goriainoff -- bartender / owner of Experimental Cocktail Club in New York and Paris.

  • Tony Conigliaro -- bartender and co-owner of 69 Colebrook Row, The Zetter Townhouse, Grain Store in London.

  • Simone Caporale -- bartender at Artesian Bar in London.

  • Erick Castro -- bartender at Polite Provisions in San Diego.


  • Gabe Thompson -- chef and co-owner of dell'anima, L'Artusi, and L'Apicio in New York.

  • John Fraser -- chef and co-owner of Dovetail and Narcissa in New York.

  • Matt Lambert -- chef and co-owner of The Musket Room in New York.


  • Pete Nevenglosky -- co-founder of Avuá Cachaça