Dave Arnold -- bartender and co-owner at Booker + Dax in New York.
Michael Klein -- bartender formerly at Estela and PDT in New York.
Naren Young -- bartender at Bacchanal and formerly Saxon + Parole, The Daily, and Public in New York.
Jack McGarry --bartender and co-owner at Dead Rabbit in New York.
Eamon Rockey -- beverage and general manager of Betony in New York.
Theo Lieberman -- bartender formerly of Lantern's Keep and Milk & Honey in New York.
Tom Richter -- bratender at Dear Irving in New York.
Xavier Herit -- bartender and co-owner of The Wallflower in New York.
Alex Day -- bartender and co-owner of Death & Co. in New York.
Sother Teague -- bartender at Amor y Amargo in New York.
Nick Bennett -- former head bartender at Booker & Dax now at Porchlight Bar in New York.
Meaghan Dorman -- bartender and co-owner of Raines Law Room and Dear Irving in New York.
Dan Greenbaum -- bartender at Attaboy in New York.
Mayur Subbarao -- bartender & spirits producer at Bittermens Spirits and Vendetta Spirits in New York.
Romée de Goriainoff -- bartender / owner of Experimental Cocktail Club in New York and Paris.
Tony Conigliaro -- bartender and co-owner of 69 Colebrook Row, The Zetter Townhouse, Grain Store in London.
Simone Caporale -- bartender at Artesian Bar in London.
Erick Castro -- bartender at Polite Provisions in San Diego.
Gabe Thompson -- chef and co-owner of dell'anima, L'Artusi, and L'Apicio in New York.
John Fraser -- chef and co-owner of Dovetail and Narcissa in New York.
- Matt Lambert -- chef and co-owner of The Musket Room in New York.
Pete Nevenglosky -- co-founder of Avuá Cachaça