Meauxbar chef Kristen Essig recommends this boutique to find home goods and gifts, many locally sourced from across the south.

soponola.com | Buy Online


Take home sweets from award-wining pastry chef Tariq Hanna's confection emporium. They sell chocolates, macarons, cookies and candies. 

www.shopsucre.com | Where To Buy

Pralines by Jean

Pastry chef David Guas recommends this local New Orleans sweet shop that uses Louisiana grown pecans and local dairy for their daily-made pralines that are cooked in small batches in a copper pot, hand poured, and cooled naturally, using no preservatives. 

Pralinesbyjean.com | Where To Buy