At 5:30am in the morning in New York all the bad people have gone to bed, and all the good people aren’t up yet.
Chef Eli Sussman likes to grab a bar stool at 7pm, as day transitions into night.
Chef Oscar Hernandez heads to Nolita for a post-shift cocktail, made by his favorite bartender.
It's yoga with a whiskey chaser for pastry chef Monica Glass and her favorite time of day in Philadelphia.
"Now that it is starting to warm up, New Orleans iced coffee is in full force." Porchlight bartender Nick Bennett fuels up his day with Blue Bottle coffee.
You'll find bartender Michael Neff sitting on a barstool at this Hollywood classic dive bar at 4pm, just before the after work crowd starts spilling in for cocktails.
Chef Chris Rendell of the Surf Lodge hangs out with the local Montauk fisherman at the dockside bar, Liar's Saloon.
Where's the best hot chocolate in the Berkshires? Restaurateur Mark Firth weighs in.
Chef / Butcher Jeremy Stanton drops by the Monterey General Store for coffee and bad news.
Chef David Santos takes the Roosevelt Island Tram for city views and Sichuan food.
From the farmers market to a hip food court is where Miller Union's Chef Steven Satterfield goes on his day off.
Sommelier André Compeyre heads to Benoit late in the evening to try wines and fill up on French cuisine.
Chef Pat Sheerin has a bad sandwich fetish and a need to fulfill it.
Chef Dean Max closes his kitchen at 11pm and heads out to eat oysters and overlook the water.
The best baguette; a five dollar burger; a bourbon at Husk. Chef Joe DiMaio calls this Monday.
Chef Michelle Bernstein opts for this seafood restaurant when the sun sets.
Chef Michael Lombardi on his ideal Boston day.
Late night in Chinatown eating shredded roast duck with chef Dan Silverman.
Chef Emily Hahn sips wine and eats a "never ending bowl of delicious."
Bartender Liam Deegan likes drinking in the off peak hours.
Chef Paul Gerard goes old school hip to get egg cream.
Chef Brian Alberg goes for coffee and gossip in the Berkshires.
When the clock strikes midnight chef King Phojanakong hits the Lower East Side.
Pastry Chef Pichet Ong on where he gets his sugar cravings fix in NYC.