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ELI SUSSMAN

Executive chef at Ruschmeyer's in Montauk and Samesa, Ed and Bevs in Brooklyn.

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Max SUSSMAN

Executive chef at Ruschmeyer's in Montauk and Samesa, Ed and Bevs in Brooklyn.

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Chris Rendell

Executive chef at The Surf Lodge in Montauk and Flinder's Lane in Manhattan.

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Oscar Hernandez

Executive chef at La Brisa in Montauk and Tacombi in Manhattan.


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john Yashinowsky

Executive chef at the Crow's Nest in Montauk.

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Gray Gardell-Gross

Executive chef at 668 Gig Shack in Montauk.

Mathias Brogie

Executive chef at The Maidstone in East Hampton.

Marc Murphy

Executive chef at LandMarc and Ditch Plains in Manhattan.