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ELI SUSSMAN

Executive chef at Ruschmeyer's in Montauk and Samesa, Ed and Bevs in Brooklyn.

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Max SUSSMAN

Executive chef at Ruschmeyer's in Montauk and Samesa, Ed and Bevs in Brooklyn.

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Chris Rendell

Executive chef at The Surf Lodge in Montauk and Flinder's Lane in Manhattan.

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Oscar Hernandez

Executive chef at La Brisa in Montauk and Tacombi in Manhattan.


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john Yashinowsky

Executive chef at the Crow's Nest in Montauk.

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Gray Gardell-Gross

Executive chef at 668 Gig Shack in Montauk.

Mathias Brogie

Executive chef at The Maidstone in East Hampton.

Marc Murphy

Executive chef at LandMarc and Ditch Plains in Manhattan.


Kylie Monagan recently helped restaurateur James Mallios open Calissa, a new Greek restaurant in Water Mill. The inspiration comes from James' summers spent in Mykonos. This is James' third restaurant since he has opened Amali and Amali Mou in Manhattan. Before opening Calissa with James, Kylie was responsible for the operations of Amali and Amali Mou.