It was a very short distance from the farm to the kitchen to the table when Heirloom Fire and Magdalena Events collaborated with Mill River Farm to host "An Evening in the Country" dinner on Saturday, July 30th in the Berkshires in Western Massachusetts.
Chef Jim Gop, founder of Heirloom Fire, brought his skillets, caldrons, and Argentine-style gear for the mid-summer asador feast. Mill River Farm supplied their own organic eggs and poultry; five potters from the region provided bowls and dishes; and event planner Magdalena Mieczkowska coordinated and styled the event with unique props to complete the overall vibe of the evening.
Photo Credit: ©Find. Eat. Drink.
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