Cheese Board from SÖPÖ

"Short for Southern Posh, this is a local boutique with an amazing mix of gifts, many locally-sourced from across the south."
FED Pro  >  Chef Kristen Essig

629 N Carrollton Avenue
T: 504.609.2429
soponola.com | Buy Online

 

 

Spiced Demerara Syrup by
Cocktail & Sons

"Delicious syrup made from raw Louisiana sugar. It's perfect for cocktails and iced teas."
FED Pro  >  Chef Kristen Essig

www.cocktailandsons.com | Where to Buy

Muffuletta Italian Olive Salad from Central Grocery

"I always tell people traveling to get a muffuletta from Central Grocery for their flight home."
FED Pro  >  Chef Alex Harrell

923 Decatur Street
T: 504.523.1620
Where to Buy

 

Cannoli Kits by Angelo Brocato's

"You can't go wrong with Angelo Brocato ices and their take-home cannoli kits!"
FED Pro  >  Chef Kristen Essig

214 North Carrollton Avenue
T: 504.486.0078
 angelobrocatoicecream.com | Buy Cannoli Kits

Pralines by Jean

"They use Louisiana-grown pecans and local dairy for their pralines."
FED Pro  >  Pastry chef David Guas

1728 St Charles Avenue
T: 504.525.1910
Pralinesbyjean.com | Where To Buy

Creole Tomato Basil Jelly by Locally Preserved

"It's made by chef Emily Marquis Vanlandingham and it’s delicious!"
FED Pro  >  Chef Kristen Essig

www.locallypreserved.com | Where to Buy

Limited Edition Bags of Zapp's Potato Chips

"I especially love the special flavors made for Mardi Gras or the Saints' football seasons."
FED Pro  >  Chef Martha Wiggins

www.zapps.com | Where to Buy

Coffee from French Truck 

"Take home a bag of small-batch premium coffee from French Truck Coffee in the Lower Garden District."
FED Pro  >  Bartender Liam Deegan 

1200 Magazine Street
T: 504.298.1115
www.frenchtruckcoffee.com | Where to Buy

Local beers from Nola Brewing

"Bring home one of our local micro-brewed New Orleans beers."
FED Pro  >  Chef Alex Harrell

www.nolabrewing.com | Where to Buy


FED PROS

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Alex Harrell

Executive chef and co-owner of Angeline in New Orleans.

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Martha Wiggins

Executive chef at Sylvain in New Orleans.

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Kristen Essig

Executive chef of Meauxbar in New Orleans.

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LIAM DEEGEN

Bartender, bar manager and co-owner of Barrel Proof in New Orleans.

DAVID GUAS

Pastry chef and owner of Bayou Bakery in Arlington, VA and New Orleans native.

 

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