Curds and Whey at Local Provisions | Photo Credit: Meghan Rolfe Photography

Curds and Whey at Local Provisions | Photo Credit: Meghan Rolfe Photography

The experience you are creating at Local Provisions is: a restaurant for everyone, from vegan to meat and potatoes lovers. We create a very clean, modern space with a warm feel. The cuisine at Local Provisions is locally-driven and familiar, especially to those who grew up in the area, but presented in a more modern way.

LOCAL PROVISIONS
77 Biltmore Avenue, Asheville, NC 28801
T: 828.333.8053 | www.localprovisionsasheville.com


Chef Justin Burdett's Guide to Asheville

Asheville is a very artist-driven town with a huge focus on supporting the local businesses. I love Asheville because it has always felt like home to me and it's the perfect mix of city and small town with beautiful mountains. It is Beer City USA. Leaving with a few local brews is the best way to take a part of Asheville home with you.

MORNING

Photograph courtesy of High Five

Photograph courtesy of High Five

Coffee | High Five

This is my favorite place to grab coffee. I really appreciate their knowledge and attention to detail.

190 Broadway, Asheville, NC 28801
T: 828.398.0209 | 
highfivecoffee.com

Breakfast | Waffle House

I don't really eat breakfast, but when I do I love Waffle House. It's been one of my favorite places my whole life.

171 Tunnel Road, Asheville, NC 28805
T: 828.258.0348 | www.wafflehouse.com

Photograph courtesy of Waffle House

Photograph courtesy of Waffle House


FARMERS MARKET

Photograph courtesy of City Market

Photograph courtesy of City Market

North Asheville Tailgate Market + City Market

Asheville has a great farmers market scene, which are a great way to connect with local growers and artisans to really see what the food community here is all about. My personal favorite is the North Asheville Tailgate Market at UNCA, which is on Saturdays. It's the market to meet the farmers. The Asheville City Market on Saturday mornings is a great one for families and visitors because it has local produce, but also crafts and live entertainment.

North Asheville Tailgate Market
1 University Heights, Parking Lot C, Asheville, NC 28804
T: 828.712.4644 | northashevilletailgatemarket.org

City Market
161 S. Charlotte Street, Asheville, NC 28801
www.asapconnections.org/citymarket


LUNCH

Photograph courtesy of Gan Shan Station

Photograph courtesy of Gan Shan Station

Gan Shan Station

We come here for lunch. It opened this year and they are serving cool Asian dishes in a kind of hipster-style setting. I love the fried rice bowl with black bean chicken.

143 Charlotte Street, Asheville, NC 28801
T: 828.774.5280 | www.ganshanstation.com

Westville Pub

This is a little neighborhood spot near our house. It's just a cool place to get a beer and some pub grub.

777 Haywood Road, Asheville, NC 28806
T: 828.225.9782 | www.westvillepub.com


BEER

Wedge Brewery

When we have the time and a babysitter, Wedge Brewery is a cool spot for a beer. I think it is one of the best breweries in town.

37 Paynes Way, Asheville, NC 28801
T: 828.505.2792 | www.wedgebrewing.com


DINNER

Photograph courtesy of Rhubarb

Photograph courtesy of Rhubarb

Bull and Beggar + Rhubarb + Cucina 24

We like Bull and Beggar, Rhubarb, and Cucina 24, but those are the places we save for a date night.

37 Paynes Way, Asheville, NC 28806
T: 828.575.9443 | www.the-bull-and-beggar.com
BOOK A TABLE

7 S Pack Square, Asheville, NC 28801
T: 828.785.1503 | www.rhubarbasheville.com
BOOK A TABLE

24 Wall Street, Asheville, NC 28801
T: 828.254.6170 | www.cucina24restaurant.com
BOOK A TABLE

Photograph courtesy of Green Tea Sushi

Photograph courtesy of Green Tea Sushi

Green Tea Sushi

One of our favorite places for sushi and we come here with our daughter whenever we can.

2 Regent Park Blvd, Asheville, NC 28806
T: 828.252.8300 | www.greenteasushi.com

 


Chef Justin Burdett | Photo Credit: Meghan Rolfe Photography

Chef Justin Burdett | Photo Credit: Meghan Rolfe Photography

Chef Justin Burdett

Justin Burdett is taking a modern approach to local Appalachian cuisine. His cooking background includes Ruka's Table, Miller Union, 5 & 10, Table. 

 


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