Photograph courtesy of Parson's Chicken & Fish

Photograph courtesy of Parson's Chicken & Fish


Photograph courtesy of Parson's Chicken & Fish

Photograph courtesy of Parson's Chicken & Fish

Parson's Chicken & Fish

This spot offers a full menu 'til 1am and also serves pickle backs. Need I say more?!

Open until 2am / 3am on Saturdays
2952 West Armitage Avenue, Chicago, IL 60647
T: 773.384.3333 | 
www.parsonschickenandfish.com


La Pasadita

A great place to enjoy Steak Tacos con Chili Reños.

Open until 1am
1136 North Ashland Avenue, Chicago, IL 60626
T: 773.486.4442 | 
www.pasadita.com


Photo courtesy of Sumi Robata Bar

Photo courtesy of Sumi Robata Bar

Sumi Robata Bar

They serve sizzling food that is prepared by Chef Gene Kato hibachi-style.

Open until midnight on weekend
702 North Wells Street, Chicago, IL 60654
T: 312.988.7864 | www.sumirobatabar.com


jimsoriginal-3.jpg

 Jim's Original

A great spot that offers fried pork chop sandwiches.

Open 24 Hours
1250 South Union Avenue, Chicago, IL 60607 | T: 312.733.7820
16 East 95th Street, Chicago, IL 60619 | 
T: 773.785.9865
www.jimsoriginal.com


Sweet Station

This is located in Southside Chinatown and offers crispy shrimp on a stick and lamb with cumin.

Open until 4am / 24 hours on weekends
2101 South China Place, Chicago, IL 60616
T: 312.842.2228 | 
mysweetstation.com


Photograph courtesy of Lawrence's Fisheries

Photograph courtesy of Lawrence's Fisheries

Lawrence's Fisheries

If you are looking for some fried seafood by the pound, then this is the spot for you!

Open 24 Hours
2120 South Canal Street, Chicago, IL 60616
T: 312.225.2113 | 
lawrencesfisheries.com


Photograph courtesy of Arturo's Tacos

Photograph courtesy of Arturo's Tacos

Arturo's Tacos

They are open 24 hours with solid pozolé and delicious beef tongue tacos.

Open 24 hours
2001 North Western Avenue, Chicago, IL 60647
T: 773.772.4944 | 
www.arturos-tacos.com


Mike Sheerin | Photo Credit: Nick Murway

Mike Sheerin | Photo Credit: Nick Murway

Mike Sheerin

Executive chef of Embeya and partner in Packed, a fast-casual dumpling restaurant in Chicago, IL. Sheerin worked in New York at Lutèce, Atlas, and Jean-Georges, before becoming Wylie Dufresne’s sous chef at WD~50. He returned to Chicago to work with chef Paul Kahan at Michelin Star-rated Blackbird. Afterwards, he launched Chicago restaurants Trenchermen and Cicchetti.

EMBEYA
564 W Randolph Street, Chicago, IL 60661
T: 312.612.5640
 | www.embeya.com

PACKED: DUMPLINGS REIMAGINED
1321 East 57th Street, Chicago, IL 60637
T: 312.545.7172
 | www.packeddumplings.com

 

Get chef Mike Sheerin's Chicago eating and drinking recommendations in the Find. Eat. Drink. iPhone app.


Discover Our 24-Hour Midwest Guides

 

Midwest Features