Chef Rick Tramonto recommends this chocolate company that began in Chicago and has expanded to New York, Las Vegas and Los Angeles.
www.vosgeschocolate.com | Where To Buy
Chef Rick Bayless loves their whiskey. "They have a three year old, basically it's like a bourbon."
www.koval-distillery.com | Where To Buy
They opened their first shop in Chicago's Loop in 1949 and while they've grown to have several shops in the city and beyond, people like chef Rick Tramonto still call them a Chicago treasure.
www.garrettpopcorn.com | Where To Buy