Made in Chattanooga since the early 1900s, chef Erik Neil recommends stopping by their Chattanooga MoonPie General Store to take home a pie and a piece of history
moonpie.com | Where To Buy
Located in the heart of downtown Chattanooga, across from the historic Chattanooga Choo Choo, this is chef Rebecca Barron's favorite whiskey.
chattanoogawhiskey.com | Where To Buy
A local soda company using only organic products and recommended by chef Erik Niel, "They make a honey Lime soda that is my go-to. It is fresh and really refreshing."
puresodaworks.com | Where To Buy