Sean Brock

Executive chef of Husk, McCrady's, Minero in Charleston, SC and Husk in Nashville, TN.

Mike Lata

Executive chef and co-owner of FIG, The Ordinary in Charleston, SC.

Robert Stehling

Executive chef and owner of Hominy Grill in Charleston, SC.

Jacques Larson

Executive chef of Wild Olive, The Obstinate Daughter in Charleston, SC.

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Robert Carter

Chef and co-owner of Carter's Kitchen in Charleston, SC.

Craig Deihl

Executive chef of Cypress in Charleston, SC.

Kevin Johnson

Chef and owner of The Grocery in Charleston, SC.

Nate Whiting

Chef  in Charleston, SC.

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nico romo

Executive chef of Nico in Charleston, SC.

Brooks Reitz

Bartender and restaurateur of Leon's Oyster Shop, Little Jack's & Jack Rudy Cocktail Co in Charleston, SC.

Jackson Holland

Bartender, formerly of The Cocktail Club in Charleston, SC.

Matt & Ted Lee

Cookbook authors and owners of Lee Brothers Boiled Peanut Catalogue in Charleston, SC.

Jim McCourt

Bartender and bar manager at Prohibition in Charleston, SC.

Josh Keeler

Exectuve chef at 492 in Charleston, SC.

Megan Deschaine

Head Bartender at 492 in Charleston, SC.

Drew Childers

Head Bartender at Harold's Cabin in Charleston, SC.

Paul Yellen

Executive chef of Cane Rhum Bar & Caribbean Kitchen in Charleston, SC.

Kevin Getzewich

Executive chef of Indaco in Charleston, SC.

Cynthia Wong

Pastry chef at Butcher & Bee in Charleston, SC.