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Sean Brock

Executive chef of Husk, McCrady's, Minero in Charleston, SC and Husk in Nashville, TN.

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Mike Lata

Executive chef and co-owner of FIG, The Ordinary in Charleston, SC.

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Robert Stehling

Executive chef and owner of Hominy Grill in Charleston, SC.

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Jacques Larson

Executive chef of Wild Olive, The Obstinate Daughter in Charleston, SC.


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Robert Carter

Chef and co-owner of Carter's Kitchen in Charleston, SC.

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Craig Deihl

Executive chef of Cypress in Charleston, SC.

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Kevin Johnson

Chef and owner of The Grocery in Charleston, SC.

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Nate Whiting

Chef of 492 in Charleston, SC.


Josh Keeler

Chef and partner of Two Boroughs Larder in Charleston, SC.

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Brooks Reitz

Bartender and restaurateur of Leon's Oyster Shop, St. Alban & Jack Rudy Cocktail Co in Charleston, SC.

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Jackson Holland

Bartender, formerly of The Cocktail Club in Charleston, SC.

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Matt & Ted Lee

Cookbook authors and owners of Lee Brothers Boiled Peanut Catalogue in Charleston, SC.