Cayman Sea Salt

Chef Eric Ripert’s uses this sea salt at his restaurant Blue at the Ritz-Carlton, as does many other restaurants on the island. They let nature do all the work and are using recycled glass from sliding doors discarded after Hurricane Ivan. 

www.caymanseasalt.com | Where To Buy

A Small Backyards Marmalades

Sold at the Camana Bay farmers market on Wednesdays. You can get a variety of citrus marmalades made from fruits sourced from trees in the maker’s backyard (hence the name) and her neighbors’ trees. She also sells banana bread.

facebook.com/ASmallBackyard | Where To Buy

Cayman Gourmet Pepper Jelly

Carol Hay started making the pepper jelly as a hobby, using scotch bonnet peppers and seasoning peppers from her own back yard. She adds other locally grown species of West Indian peppers and sweet peppers to round out the flavors.

caymanpepperpatch.com | Where To Buy