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MICHAEL SCHWARTZ

Executive chef and head of the Genuine Hospitality Group in Miami.

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THOMAS TENANT 

Formerly Chef de Cuisine of The Brasserie the Genuine Hospitality Group in Grand Cayman.

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Joe Mizzoni

Formerly Chef de Cuisine of The Brasserie in Grand Cayman and Miami.

DYLAN BENOIT

Executive chef for Yara Global Steakhouse in Grand Cayman.


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ERVIN HORVATH

Executive chef and owner of Agave Grill in Grand Cayman.

SARA MAIR-Doak

Executive Chef and owner of Smokies. BBQ in Grand Cayman.

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GEORGE FOWLER

Executive Chef and owner of Calypso Grill in Grand Cayman.

SIMON CROMPTON

Bartender and Diageo brand ambassador for Jacques Scott Group in Grand Cayman.