CHEF DEVIN MILLS
Chef and co-owner, along with wife Marybeth, of Peekamoose Restaurant & Tap Room in Big Indian, New York. Mills, a graduate of the Culinary Institute of America, worked at Gramercy Tavern, Hudson River Club and Le Bernardin in Manhattan before opening his Catskills restaurant.
Peekamoose Restaurant & Tap Room
8373 State Road 28, Big Indian, NY 12410
T: 845.254.6500 | www.peekamooserestaurant.com